Cosmetic Use

• For face, neck, low-neck and body massage - a reliable way to maintain your skin fresh and healthy. Dead cells and slack secretion are removed and blood and lymph circulation is activated. Skin is well hydrated for a long time.

• For cosmetic masks - combined with other natural products oils stimulate their absorbing by skin and enhance its good looks.

• The addition of good-quality plant oils to creams, toilet milk, balsams, shampoos can enhance their qualities. It is not by chance that in a great number of advertisements 'Enriched with (a given kind of oil) is pointed out as a great advantage.

• For nourishing and deep cleansing - apply excessive amount of oil on the skin
cover with warm wet cloth for about 15 minutes, after which remove the excessive amount.

• For protecting and restoring the skin during and after sun bathing.

 

Plant oils are a constant component in modern, high-grade cosmetics. They are present in natural-based products and they are a valuable ingredient in dietary, healthy and delicacy food oils.

They are stored in a dark, cool place (but not in a fridge) at temperature 7 -25 degrees C. At temperatures below zero they get dark and thick ( the so called thermo-stress effect ) but it does not change their properties. At warming them up they get back to their normal state. Their real 'enemies' are heat, air and light. Improperly stored they go rancid which can be easily detected by their smell and taste. It is advisable that oil should be used up within two months after opening the bottle. After each usage the neck of the vial should be wiped off, otherwise the oil around it quickly goes rancid.

NOTE: Oils are 'living' biological products. As a consequence of seasonal variations in the quality of raw materials slight differences in colour, density or smell between different batches can appear.

  
  
  
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